Appropriate
Technology for Desert Farm Irrigation
July 1995
- June 1996
El Bayad, Egypt
Funded by: AICAF
Implemented by: ICA Egypt, ICA Japan and local people
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PROJECT OVERVIEW
96% of the land in Egypt is desert, and consequently, desert agriculture
attracts people's attention given the population explosion in the
last 20 years. Bayad El Arab, is a disadvantaged district of Beni
Suef province, located 130 kms south of Cairo. It has little farming
land because of rocky areas and the advancing desert. ICA:EGYPT has
implemented projects here in desert agriculture since 1976. Yet the
farm was not profitable enough to meet the high expense to run an
irrigation system. In 1995, ICA:Japan sent Japanese experts to build
a more efficient irrigation system and to improve the nursery. Technologies
such as the water hammer pump and compost making were introduced,
green houses were constructed and renovated, and soil tests were conducted
in 1996. The farm has since been improved to be a better equipped
demonstration facility, and has become self-supportive.
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1. Agricultural
land of Egypt is limited because 96% of the country is desert. Plant
breeding is conducted in a green house. to prevent diseases and
to retain moisture. Improved agricultural technologies for Egyptian
farmers are necessary to reclaim the desert. |
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2. Bayad El Arab
demonstration farm is located 1.5 km away from the east side of the
Nile. ICA launched the desert reclamation project 20 years ago in
Bayad El Arab. Now, about 1,000 fruit trees are growing on the farm.
Around the farm, Eucalyptus trees are planted as a wind break. |
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3. Citrus trees
are mainly grown on this farm. Citrus seedlings are grown in the greenhouse.
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4. The Bayad
El Arab desert demonstration farm 20 years ago. The area was more
desert than farm. |
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5. The Bayad
El Arab reclamation project sign when the project was launched in
1976. |
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6. The same sign
in 1996. These two pictures show how the desert area behind the sign
board developed during the 20 years. |
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7. This area
is 500 meters away from the east side of the Nile. This farm uses
water from a small canal. |
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8. A view of
a field on the west side of the Nile. Irrigation systems are very
sophisticated on the west side, and the ground is fertile compared
to the east side of the Nile. Three packs of washed tomatos are on
the left side of the water tank. There is young corn in the field
in the foreground, and ripe corn in the background. |
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9. This west
bank farmer is delighted with his good harvest of tomatos. Tomatoes
are one of the most favorite vegetables in Egypt; many farmers grow
them. But the farmers' income from tomatoes is unstable because of
fluctuating market prices. |
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10. A view of
houses on the south side of the demonstration farm, on the east bank.
Development on the east bank lags behind that of the west bank. |
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11. Tests were
conducted to establish the character of the farm's soil. A farmer
is digging a hole to collect soil samples. The samples were collected
from six different areas at depths of 0?`30cm, 30?`60cm and 60?`90cm.
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12. Japanese
expert, Mr.Kamijo, conducted soil tests using a soil tester brought
from Japan. Based on the results of the soil test, future plans of
the farm were considered. |
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13. To demonstrate
the compost making process on demonstration farm, a compost tank was
built. |
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14. The compost
tank was built of concrete blocks. |
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15. The tank
was sealed on the sides and the bottom by a thin coat of cement. The
size of tank is 2.5E?~2.5E?~1.5E, giving a volume
of over 9 m2. |
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16. Apricot leaves,
eucalyptus leaves and plum leaves are collected to make compost. |
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17. After the
compost tank was built, these materials were put in. |
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18. The fermentation
process is started by adding liquid manure from the Bio-gas unit.
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19. Liquid manure
is added little by little since only small amounts of moisture works
well. |
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20. A boy mixes
compost materials thoroughly. |
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21. Plastic sheet
is put on the compost materials and compost tank to maintain the anaerobic
conditions. The compost temperature is measured daily. The compost
is mixed again when the temperature exceeds 50?`60??. When the temperature
is stable, the compost is ready. |
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22. Farmers were
trained how to make compost twice. One of the serious problems for
local farmers is the high expense of chemical fertilizer, so the compost
making technology is an effective solution to reduce their expenses
and increase their net income. |
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23. A total of
26 farmers attended the compost making training. The farmers discussed
the compost making process. |
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24. After the
discussion, farmers came to see the compost tank on the Bayad El Arab
demonstration farm and see the compost making process and actual compost.
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25. Eggplant
seeds were sown in the green house nursery. The seeds were sown after
soaking in water for 24 hours to accelerate germination. |
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26. The eggplant
seeds were covered with local sand after planting. |
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27. The eggplant
seeds are harmed by light, so newspaper is put over the sown seed
to protect them from light, and this newspaper cover keeps the soil
moist. |
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28. Equal amounts
of soil and sand are put into the pots to prepare for the new eggplants.
This mixture allows transplanting without breaking the roots. |
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29. A water hammer
pump is an automatic device that uses the energy of flowing water
and air pressure to pump water. This pump will be used as a demonstration
to the Egyptian people. Mr. Dei, a renewable energy expert, shows
the Japanese-made water hammer pump. |
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30. A welding
factory in Bayad El Arab. The water hammer pump is very simple and
can be made using simple equipment in a village work shop. |
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31. A skilled
welder making a water hammer pump. |
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32. A locally
made water hammer pump. One skilled laborer took five-days to complete
this water hammer pump. The total cost to make the pump was about
4,000 yen. |
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33. A water hammer
pump (made with Japanese parts) installation on the farm. The water
supply head is 50cm and the delivery head is 5m in this system. |
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34. An installed
water hammer pump on the farm. We hope these pumps will be widely
used for the development of desert farms. |
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35. One part
of the pipline from the Nile to the farm was clogged by something
in the pipe. The boy is digging a hole to change the pipe. |
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36. A piping
worker cuts the broken part of pipe, and sets the new pipe. |
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37. The pipe
end is made larger by heating one end so that the pipe can be connected.
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38. Disease is
caused by insects that come in through holes in the green house cover.
A new green house cover protects the plants from insects. |
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39. Also, the
covers of two other small green houses were changed. |
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40. This green
house will provide disease-free young plants to local farmers. |
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41. A commercialized
citrus farm in the Nile delta. This farm is located near the canal,
so the farm can use a lot of water. This farm shows that good location
and management can make desert farming sustainable. |
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42. A traditional
farmer in Beni Suef, a village on the west bank of the Nile. Periodically,
an ICA agriculture expert visits some villages to explain how to grow
vegetable and primary crops. Here, an ICA agriculture expert inspects
the quality of harvested tomatos. |
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43. In Beni Suef,
a small village on the east bank of the Nile, a citrus expert from
the Desert Development Center and ICA staff conduct farmer training
about citrus trees. |
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44. A traditional
compost-making process in a cattle barn. The process is to continuously
put soil over the manure. This also keeps the barn clean. |
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45. A typical
small canal in the village. Village farmers use water from the canal
to irrigate their land either with pump or via gravity. |
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46. An irrigated
egg-plants field. Water is taken from a small canal to irrigate the
small eggplant field. This is a common irrigation method for local
farmers. |